Author of the Galloping Gourmet, Steve Frieson will introduce the audience to William F. "Buffalo Bill" Cody through food and drink. As Cody's fame through wild west shows grew, so did his appetite for fine dining and famous company. Perfect for any foodie or cook, this lecture will leave you with inspiration for the kitchen! This event is cosponsored by the Buffalo Bill Museum book copies will be available for purchase.

This is a free program, but registration is required HERE.

Please register only if you plan to attend. If your plans change, cancel your reservation so someone else can take your spot. These programs are popular, and canceling your registration helps more community members participate.

Contact Museum@LouisvilleCO.gov with questions.